Directions

1. Pour a layer of Chocolate Syrup into banana split sundae dish.

2. Add 3 scoops of ice cream and a split-down-the-middle banana to the sides.

3. Top the first scoop with Peanut Butter Dessert Toppings.

4. Top the second scoop with Classic Caramel Topping and Triple Chocolate Dessert Toppings.

5. Top the third scoop with Double Chocolate Sundae Syrup.

6. Place 3 Red cherri balls on top